Born and raised in Hong Kong, Devon and Ray began their culinary career at a young age. They spent most of their time learning in Michelin-starred restaurants around the world including the Mandarin Grill + Bar, L’Atelier de Joël Robuchon, Amber, Arbor and Tate Dining Room

Described as 'yin' and 'yang', both in personality and cooking style, these promising young chefs complement each other’s strengths and play on their aptitudes  as they embark on this new journey