Bar Menu


Seasonal Mushroom and Black Truffle Bucatini Pasta

Duck Leg Confit Sandwich with Butter Roaster Chestnut

Poached Atlantic Cod with Laksa Bucatini Pasta

Slow Cooked Short Ribs Burger with Mole Sauce and Celeriac Gratin

Slow Roasted New Zealand Lamb Rump with Miso Eggplant, Rosemary Potato and Fresh Herbs Sauce