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Our Story

COBO HOUSE

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Cuisine & Art

COBO means Community of Bohemians, and COBO HOUSE is an establishment where edible art is served, and art pieces are showcased for guests to experience and appreciate, aiming to fuel the world with a Bohemian style of living.

 
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DUO CHEFS

COBO HOUSE has invited two new Executive Head Chefs – Chef Ray Choi & Chef Devon Hou to join hands in creating a secret menu, aims to offer a pioneer, original and unconventional dining experience, cooking with authenticity and indulges your five senses with bites of mouth-watering surprises

 
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Unspoken Menus

The Knife & Spoon Series

The unspoken menu named “The Knife & Spoon” is a  journey, divided into 9 different chapters, each chapter features an option of a six to eight course tasting menu that are scheduled to change every 6 weeks. Each chapter focuses on a  single ingredient as the star of the story - the underdogs that are home-grown ingredients that captured our chefs' attention

 

Social Media

Follow us on Facebook and Instagram for upcoming events and collaborations

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Contact Us

Monday - Friday

Lunch: 12:00-15:00

(last order 14:00)

Dinner: 18:00-23:00

(last order: 21:00)

Saturday

Brunch: 11:00-15:00

(last order 14:00)

Dinner: 18:00-22:00

(last order 21:00)

Sunday

Brunch: 11:00-17:00

(last order 15:00)

For Telephone Enquiries:

2656 3088

5205 6780

For Email Enquiries:

info@cobohouse.com

For Event Enquiries:

event@cobohouse.com

For Media Enquiries:

media@cobohouse.com

Dress Code

Smart casual - no sleeveless shirt, sandals and open-toe shoes for gentlemen

Shop 602, 6/F, K11 MUSEA, Victoria Dockside,

18 Salisbury Road, Tsim Sha Tsui

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