Silhouette Experience 

-4 Course Brunch Menu-

 japanese sea bream

gazpacho

finger lime-pickled ginger

kombu foie gras terrine

blood orange

sichuan pepper crispy bread

iberico pork

burnt cauliflower

stout jus

($200 supplement change to Kagoshima wagyu beef A4 tenderloin)

yamanashi white peach

shiso ice cream

jasmine

$680 per person

$480 free flow champagne (3 HRS)

All prices in HKD

& subject to 10% service charge

Please inform our team in case of any concern for food allergies