Silhouette Experience 

-4 Course Brunch Menu-

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 japanese sea bream


finger lime-pickled ginger

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kombu foie gras terrine

blood orange

sichuan pepper crispy bread

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iberico pork

burnt cauliflower

stout jus

($200 supplement change to Kagoshima wagyu beef A4 tenderloin)

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yamanashi white peach

shiso ice cream


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$680 per person

$480 free flow champagne (3 HRS)

All prices in HKD

& subject to 10% service charge

Please inform our team in case of any concern for food allergies