Silhouette Experience 

-4 Course Brunch Menu-

  • Facebook
  • Instagram

 japanese sea bream

gazpacho

finger lime-pickled ginger

grey cobo 1.png

kombu foie gras terrine

blood orange

sichuan pepper crispy bread

grey cobo 2.png

iberico pork

burnt cauliflower

stout jus

($200 supplement change to Kagoshima wagyu beef A4 tenderloin)

grey cobo 3.png

yamanashi white peach

shiso ice cream

jasmine

grey cobo 4.png

$680 per person

$480 free flow champagne (3 HRS)

All prices in HKD

& subject to 10% service charge

Please inform our team in case of any concern for food allergies