COBO means Community of Bohemians, and COBO HOUSE is an establishment where edible art is served, and art pieces are showcased for guests to experience and appreciate, aiming to fuel the world with a Bohemian style of living.
Born and raised in Hong Kong, Devon and Ray began their culinary career at a young age. They spent most of their time learning in Michelin-starred restaurants around the world including the Mandarin Grill + Bar, L’Atelier de Joël Robuchon, Amber, Arbor and Tate Dining Room
Described as 'yin' and 'yang', both in personality and cooking style, these promising young chefs complement each other’s strengths and play on their aptitudes as they embark on this new journey
Unspoken Menu - The Knife & Spoon
The unspoken menu named “The Knife & Spoon” is a journey, divided into 9 different chapters, each chapter features an option of a six to eight course tasting menu that are scheduled to change every 6 weeks. Each chapter focuses on a single ingredient as the star of the story - the underdogs that are home-grown ingredients that captured our chefs' attention